Instant Pot No-Soak Vegan Charro Beans

Mexican night is fast with this 5 minute prep & no soak Instant Pot Vegan Charro Beans Recipe. It’s whole food plant based, oil free, dairy free, and gluten free. This easy pinto beans recipe is great for burritos, Taco Tuesdays, bowls, side dishes, salads, and more. #wfpb #vegan #Mexican #tacotuesday #wholefoodplantbased #plantbasedrecipes #plantbaseddiet #glutenfree #charrobeans #instantpot #oilfree #healthyveganrecipes #vegetarian

LOVE this charro bean recipe! So flavorful, fast, & easy to make a batch of beans for burritos, tacos, bowls, sides & more. No soaking necessary so that means you don't even have to plan ahead.

Prep Time5

Cook Time55

Total Time1

Servings:

Calories: 217kcal

Author: Kim Murphy

Equipment

Instant Pot

Ingredients

1 pound dried pinto beans
6 cups water or vegetable broth
1 cup frozen chopped onion or fresh
1 cup picante sauce mild, medium, or hot
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon black pepper

Instructions

Add all ingredients to an Instant Pot or pressure cooker & mix until well combined.
Put top on & make sure sealing valve is closed. Set on manual high pressure for 25 minutes.
Let pressure come down naturally (about 30 minutes) and then open. Use a slotted spoon to drain & serve.

Notes

This is a great way to cook pinto beans without having to soak them!

Nutrition