Easy Roasted Red Pepper Hummus Recipe

easy homemade roasted red pepper hummus vegan

This simple roasted red pepper hummus recipe is full of flavor and so delicious! It's vegan, oil-free, and WFPB compliant. Dip raw veggies or whole grain pita bread in it or use it as a sandwich spread to create mediterranean veggie sandwiches.

Prep Time5

Total Time5

Course: Appetizer, Dressing, Lunch, Sauce, Snack

Cuisine: Mediterranean

Keyword: homemade hummus recipe, no oil hummus, roasted red pepper hummus, vegan hummus

Servings:

Calories: 50kcal

Author: Kim Murphy

Equipment

Food Processor

Ingredients

1 3/4 cups chickpeas, rinsed & drained low sodium
1/4 cup tahini
3 tablespoons lemon juice
1 tablespoon minced garlic
1/2 cup roasted red peppers, drained
1 teaspoon dried basil
salt & pepper to taste

Instructions

Add all ingredients to a food processor and blend until smooth and creamy. Taste and add salt & pepper as desired and blend again.

Nutrition