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–+ servings
no-bake coconut orange balls
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No-Bake Orange Coconut Balls Recipe

Quick & easy dessert that is super yummy and whole food plant based!
Prep Time10 minutes
Refrigerated Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: coconut, Gluten Free, Nutritarian, orange balls, Vegan, whole food plant based
Servings: 15
Calories: 176kcal
Author: Kim Murphy

Ingredients

  • 2 cups raw cashews
  • 3 small oranges, juiced
  • 1 1/2 cups unsweetened shredded coconut, plus extra for rolling
  • 1/2 cup dates, pitted & chopped

Instructions

  • Process cashews in a food processor until a fine powder is formed.  Add orange juice, dates, & coconut and process until dough forms.
  • Sprinkle extra coconut onto parchment paper.  Roll dough into about 30 small balls and then roll in extra coconut to coat.  Place balls in an airtight container and refrigerate until hard, about 1 hour.

Notes

You can freeze these balls so they last longer.  When ready to eat, transfer to refrigerator to thaw.

Nutrition

Serving: 2balls | Calories: 176kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 220mg | Fiber: 2g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 2mg