Vegan Maple Kettle Corn

When you’re craving a snack that’s both satisfying and a little sweet, this maple kettle corn is your perfect pick-me-up. The warm, caramelized maple syrup hugs each fluffy kernel, while a sprinkle of salt adds just the right touch of savory balance. It’s simple, yet irresistible—a light, crunchy bite that feels like a treat without the heaviness. Whether you’re lounging at home or need something quick for a gathering, this maple-infused popcorn will lift your spirits and leave you craving more.

Cook Time5

Total Time5

Servings: servings

Calories: 104kcal

Author: Hannah Kaminsky

Ingredients

1/2 cup popcorn kernels organic recommended
2 tablespoons maple syrup or date syurp
1/4 teaspoon salt

Instructions

Set a large pot with a lid over medium-high heat. Add 2 or 3 popcorn kernels and cover.
When they pop, add the the remaining kernels and re-cover the pot. Keep the pot moving, carefully shaking it back on forth over the burner. Don't leave it sitting on direct heat.
As soon as you hear popping kernels, add the maple syrup and continue to shake the pot
When the popping slows let the steam vent by moving the cover on the pan slightly. When the popping slows to 2 to 3 seconds between pops, turn off the heat.
Season with salt to taste, shake well to combine, and transfer to a bowl. Enjoy right away!

Notes

Serving suggestion: Light, fluffy popcorn needs no further adornment, but if you’d like a more substantial snack, toss in crispy chickpeas or edamame for a protein punch, or make it into a trail mix with toasted nuts and dried fruits.

Notes: Homemade popcorn doesn’t keep particularly well and is best enjoyed within 2 – 3 hours of popping. If you need to hold it longer than that, your best bet is to store it in a completely airtight container at room temperature once it’s completely cooled.

Nutrition