Tofu Scramble Seasoning (tastes like eggs!)

The secret to making tofu taste like real scrambled eggs, is black salt. Also known as Kala Namak. I buy it on Amazon because my local stores don't carry it.

Prep Time5

Cook Time5

Total Time10

Servings: servings

Calories: 108kcal

Author: Kim Murphy

Ingredients

Tofu Seasoning Spice Mix

1/2 cup nutritional yeast
4 teaspoons black salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon turmeric powder

To make Tofu Scrambled Eggs

14 ounces firm or extra firm tofu drained
2 tablespoons Tofu Seasoning Spice Mix

Instructions

To make the Tofu Seasoning Spice Mix

Combine all ingredients together and mix well. Store in an airtight container in your pantry until ready to use.

To make Tofu Scramble Eggs

Heat a large non-stick pan over medium heat. Crumble the drained tofu into the pan and use your spatula to chop it up in to smaller pieces as desired.
Add 2 heaping tablespoons of the Tofu Seasoning Spice Mix and mix until tofu is coated evenly (I add 1 tablespoon at a time and then mix). Continue to stir for about 5-7 minutes until heated through.

Notes

The spice mix can be stored in your pantry for months until you are ready to use it.

Nutrition facts include tofu & 2 tablespoons of spice mix.

Nutrition