Instant Pot Vegan Mexican Rice (oil free, whole food plant based)

Get ready for delicious & easy Instant Pot Vegan Mexican Rice that is ready in no time. This oil free WFPB recipe is the BEST and made all in one pot. Great for Taco Tuesday, Mexican Monday, or any day of the week for a side or to make burrito bowls with .#wfpb #vegan #Mexican #tacotuesday #wholefoodplantbased #plantbasedrecipes #plantbaseddiet #glutenfree #instantpot #oilfree #healthyveganrecipes #vegetarian

Instant Pot Vegan Mexican Rice (oil free, whole food plant based)

This Instant Pot Vegan Mexican Rice recipe comes together super fast and easy and has so much flavor! It's oil free, dairy free, gluten free, and whole food plant based for a healthy Taco night.

Prep Time5

Cook Time20

Total Time25

Servings:

Calories: 133kcal

Author: Kim Murphy

Equipment

1 Instant Pot

Ingredients

1 cup brown rice, dry
1 cup vegetable broth, low sodium or water
1 cup salsa
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin

Instructions

Rinse brown rice in a fine mesh sieve. Add all ingredients to the Instant Pot (or pressure cooker) and stir to mix well.
Cook on manual high pressure for 10 minutes, then let pressure naturally release for 10 minutes. After 10 minutes, do a quick release and open the lid. Fluff with a fork and serve.

Notes

This goes great with Instant Pot No-Soak Vegan Charro Beans - https://simplyplantbasedkitchen.com/easy-instant-pot-no-soak-vegan-charro-beans-recipe-oil-free-wfpb/

Nutrition