Garlic Roasted Brussel Sprouts & Tomatoes w/Balsamic Glaze
This super fast and easy recipe looks and tastes like what you would get at a fancy restaurant, yet is a healthier version without all the oil.
Servings: 4
Calories: 87kcal
Ingredients
- 1 pound brussel sprouts washed
- 1 pint grape or cherry tomatoes washed
- 3-4 tablespoons minced garlic
- drizzle balsamic glaze
- sprinkle salt to taste optional
Instructions
- Preheat oven to 400º F. Line baking sheet with parchment paper or silicone baking mat.
- Cut washed brussel sprouts in half lengthwise. Spread evenly on baking sheet in one layer. Add whole grape tomatoes and disperse evenly.
- Sprinkle the minced garlic over the brussel sprouts and tomatoes. Don't worry if it is in clumps right now. Bake for 10 minutes.
- Remove from oven and toss to mix and then spread out evenly again. Bake for 10-12 more minutes or until the brussel sprouts are lightly browned and the tomatoes are breaking open.
- Serve immediately with a drizzle of balsamic glaze and light sprinkle of salt to taste. Refrigerate leftovers in an airtight container for up to 1 week.
Nutrition
Serving: 1serving | Calories: 87kcal | Carbohydrates: 18g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 767mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1840IU | Vitamin C: 116mg | Calcium: 80mg | Iron: 2mg