Creamy Vegan Wild Mushroom Gnocchi

Gnocchi-with-Wild-Mushrooms, vegan, whole food plant-based, easy, healthy, oil-free

In mere minutes, you could be sinking your fork into tender gnocchi nestled among a medley of wild mushrooms, kissed with garlic and fresh thyme. Creamy, savory, and just a little indulgent, it’s the perfect balance of rustic comfort and modern elegance. Finished with vibrant spinach for freshness, this dish transforms simple ingredients into a cozy masterpiece that’s every bit as conducive to weeknight dinners as a date night splurge.

Prep Time10

Cook Time20

Total Time30

Servings: servings

Calories: 242kcal

Author: Hannah Kaminsky

Ingredients

3/4 pound mixed wild mushrooms sliced
2 large shallots or small red onion, finely diced
3 cloves garlic minced
2 teaspoons fresh thyme
Salt and ground black pepper to taste
1 pound cauliflower or potato gnocchi
1/2 cup plain, unsweetened non-dairy milk
1 tablespoon Dijon mustard
1 tablespoon nutritional yeast
4 cups baby spinach

Instructions

In a medium skillet over medium heat, add the mushrooms and shallots. Cook, tossing occasionally, until the mushrooms release their liquid and become golden brown in spots, 5 - 7 minutes. Add the garlic and thyme, season with salt and pepper, and stir well.
Stir in the gnocchi, using your spatula to gently break them apart. Sauté for 3 – 4 minutes, then add the non-dairy milk, mustard, and nutritional yeast and bring to a simmer. Cook for another 4 – 5 minutes, until the gnocchi are tender.
Turn off the heat and add the spinach, stirring until mostly wilted. Transfer to plates and top with additional fresh thyme for garnish, if desired.

Notes

Serving suggestions: Take your dinner to the next level by finishing each plate with a truffle salt instead of just plain sea salt for added richness and depth. Alternately, to brighten the flavors with a bold contrasting bite, a squeeze of fresh lemon juice or a sprinkle of zest can help balance the creamy sauce.

Pair the dish with a crisp green salad dressed in a light vinaigrette or serve alongside roasted seasonal vegetables for a complete, satisfying meal.

Nutrition