5 Easy Chia Seed Pudding Recipes

Use these basic chia seed pudding recipes or create your own. Mix and match fruits, nuts, & dried fruits for creative combinations.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American, Gluten Free, Vegan, Whole Food Plant Based

Keyword: chia seed pudding, Eat to Live, Nutritarian, Vegan, whole food plant based

Servings:

Calories: 247kcal

Author: Kim Murphy

Pour plant milk and vanilla in a 16 ounce glass jar or container. Add chia seeds and stir to combine. (don't put chia seeds in first or they might clump together)
For pumpkin pie either use a larger jar or mix milk, vanilla, and chia seed in a separate bowl then pour into jar.
For the Cinnamon Apple or Banana Bread, add their ingredients to your chia seed milk mixture & stir again. Refrigerator for 10 minutes or overnight.
For the Very Berry, thaw frozen berries in a microwave on 50% power for 1-2 minutes, then add to chia seed milk mixture & stir. Refrigerator for 10 minutes or overnight.
For the Pumpkin Pie, mix the milk, vanilla, & chia seeds in a separate bowl. Then mix pumpkin & pumpkin pie spice in a bowl until well combined and then add to chia seed milk mixture & stir until well combined. Pour into glass jar. Refrigerator for 10 minutes or overnight.
For Chocolate Cherry Coconut, you can use coconut milk (refrigerated kind) for your plant milk base. Thaw frozen cherries in microwave on 50% power for 1-2 minutes. Add thawed cherries, coconut, & vegan chocolate chips and stir. Refrigerator for 10 minutes or overnight.

Nutrition Facts only include the base recipe of plant milk, chia seeds, & vanilla extract. Toppings will change the nutrition.