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Vegan Southwestern Potachos Recipe

This easy, healthy, no-oil, dairy free "potachos" recipes combines delicious Vegan Nacho Cheese sauce & Oven roasted potatoes. Potato Nachos! Add lots of toppings like black beans, guacamole, green onions, black olives, cilantro, and jalapenos for a kick!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4
Calories: 399kcal
Author: Kim Murphy


  • 4 large potatoes
  • 2 cups Vegan Nacho Cheese Sauce
  • 1 cup black beans, drained low sodium
  • 1 cup corn kernels
  • 1 cup diced tomatoes, low sodium
  • green onions, chopped
  • 1 cup avocado slices or guacamole
  • 1/2 cup black olives
  • 1/2 cup fresh cilantro, chopped
  • sliced jalapeños optional


  • Preheat oven to 475º F. Wash and chop the potatoes into 1 inch cubes. Spread in 1 layer on a baking sheet lined with parchment paper or silicone baking mat. Bake for 30 minutes, flipping halfway through.
  • While the potatoes are cooking, prepare the Vegan Nacho Cheese Sauce - https://simplyplantbasedkitchen.com/2019/09/18/healthy-vegan-nacho-cheese-recipe/
  • Once the potatoes are done, scoop some onto a plate and top with nacho cheese sauce, black beans, corn, green onions, diced tomatoes, avocado slices, black olives, cilantro and jalapeños if desired. Serve immediately!


Calories: 399kcal | Carbohydrates: 65g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Sodium: 371mg | Potassium: 1988mg | Fiber: 15g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 57mg | Calcium: 198mg | Iron: 15mg