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no oil roasted potato wedges
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Easy Oil Free Roasted Potato Wedges

If you crave french fries like me, then make these simple oil free potato wedges instead!
Prep Time5 minutes
Cook Time30 minutes
Servings: 6
Calories: 116kcal
Author: Kim Murphy

Ingredients

Instructions

  • Preheat oven to 475° F. Line a baking sheet with a silicone baking mat or parchment paper.
  • Scrub the potatoes & then cut into wedges lengthwise. Spread out onto the baking sheet so that they don't overlap. Sprinkle with some Tajin or any seasoning you like.
  • Bake for 15 minutes, then flip the potatoes & bake for 15 minutes more.
  • Serve with some natural ketchup! Refrigerate any leftovers in an airtight container.

Notes

I prefer the Yukon Gold Potatoes or yellow potatoes, but you can use any potato you like - russet, sweet potato, red potatoes, & even purple potatoes.  Cooking time is the same for all.

Nutrition

Serving: 1serving | Calories: 116kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 637mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg