Cucumber Dill Vegan Greek Tzatziki Sauce
This Cucumber DIll Vegan Greek Tzatziki sauce is made with dairy-free yogurt, is whole food plant based, oil free, and gluten free. It's great over baked falafels, gyros, wraps, or even as a tangy salad dressing!
Servings: 6
Calories: 31kcal
Ingredients
- 1 cup unsweetened non-dairy yogurt
- 1 cup chopped cucumber
- 1 tablespoon fresh dill
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/4 teaspoon salt optional
- 1/8 teaspoon pepper
Instructions
- All all ingredients to a blender or food processor. Blend until smooth & creamy.
Notes
This Tzatziki Sauce goes great over Easy Vegan Baked Falafels or even as a delicious salad dressing.
Store in an airtight container in the refrigerator for up to 7 days.
Nutrition
Serving: 0.3cup | Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 103mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg