Easy Vegan Ranch Dressing
Servings: 8
Calories: 98kcal
Equipment
Ingredients
- 1 cup cashews unsalted
- 3/4 cup unsweetened plant milk
- 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 2 teaspoons dried dill
- 1/2 teaspoon dried chives
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt optional
Instructions
- Add all ingredients to a high powered blender and blend until creamy.(If you don't have a high powered blender, you will want to soak your cashews in warm water for at least 15 minutes to soften them)
Notes
For nut free, you can sub white beans or cooked potato.
Dressing will thicken in the refrigerator. If you would like it to be thinner, add more milk (1/4 cup-1/2 cup more)
For a tangier flavor, add more lemon juice 1/2 tablespoon-1 tablespoon more.
Keep in a airtight container in the refrigerator for up to a week.
Nutrition
Serving: 0.25cup | Calories: 98kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 106mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg