Vegan Southwestern Potachos Recipe
This easy, healthy, no-oil, dairy free "potachos" recipes combines delicious Vegan Nacho Cheese sauce & Oven roasted potatoes. Potato Nachos! Add lots of toppings like black beans, guacamole, green onions, black olives, cilantro, and jalapenos for a kick!
Servings: 4
Calories: 399kcal
Ingredients
- 4 large potatoes
- 2 cups Vegan Nacho Cheese Sauce
- 1 cup black beans, drained low sodium
- 1 cup corn kernels
- 1 cup diced tomatoes, low sodium
- green onions, chopped
- 1 cup avocado slices or guacamole
- 1/2 cup black olives
- 1/2 cup fresh cilantro, chopped
- sliced jalapeños optional
Instructions
- Preheat oven to 475º F. Wash and chop the potatoes into 1 inch cubes. Spread in 1 layer on a baking sheet lined with parchment paper or silicone baking mat. Bake for 30 minutes, flipping halfway through.
- While the potatoes are cooking, prepare the Vegan Nacho Cheese Sauce - https://simplyplantbasedkitchen.com/2019/09/18/healthy-vegan-nacho-cheese-recipe/
- Once the potatoes are done, scoop some onto a plate and top with nacho cheese sauce, black beans, corn, green onions, diced tomatoes, avocado slices, black olives, cilantro and jalapeños if desired. Serve immediately!
Nutrition
Calories: 399kcal | Carbohydrates: 65g | Protein: 17g | Fat: 11g | Saturated Fat: 1g | Sodium: 371mg | Potassium: 1988mg | Fiber: 15g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 57mg | Calcium: 198mg | Iron: 15mg