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Healthy Vegan Pumpkin Pancakes

Pumpkin Spice and everything NICE! These pancakes are 100% whole food plant based and healthy!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: 30 min or less recipes, pumpkin spice pancakes, Vegan, whole food plant based
Servings: 4
Calories: 188kcal
Author: Kim Murphy

Ingredients

Instructions

  • Preheat a non-stick pan or griddle over medium heat.
  • Mix the dry ingredients together in a large bowl. Then add all the wet ingredients and mix until the batter doesn't have any lumps. Add more milk if you like thinner pancakes.
  • Lightly spray the skillet with non-stick cooking spray. Pour 1/4 cup of batter increments onto your pan. Flip the pancakes when the edges look dry. Cook for another 2-3 minutes and then remove from the pan.
  • Sprinkle with extra cinnamon or pumpkin pie spice or with some berries!

Nutrition

Calories: 188kcal | Carbohydrates: 37g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 174mg | Potassium: 612mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4892IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 3mg