Healthy Vegan Pumpkin Pancakes
Pumpkin Spice and everything NICE! These pancakes are 100% whole food plant based and healthy!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: 30 min or less recipes, pumpkin spice pancakes, Vegan, whole food plant based
Servings: 4
Calories: 188kcal
Author: Kim Murphy
Preheat a non-stick pan or griddle over medium heat.
Mix the dry ingredients together in a large bowl. Then add all the wet ingredients and mix until the batter doesn't have any lumps. Add more milk if you like thinner pancakes.
Lightly spray the skillet with non-stick cooking spray. Pour 1/4 cup of batter increments onto your pan. Flip the pancakes when the edges look dry. Cook for another 2-3 minutes and then remove from the pan.
Sprinkle with extra cinnamon or pumpkin pie spice or with some berries!
Calories: 188kcal | Carbohydrates: 37g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 174mg | Potassium: 612mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4892IU | Vitamin C: 2mg | Calcium: 234mg | Iron: 3mg