The Best Guacamole Recipe
This homemade guacamole recipe is so simple and easy to make!
Servings: 8
Calories: 100kcal
Ingredients
- 6-8 ripe avocados
- 1 can Rotel (diced tomatoes & chilis), drained no salt added (I like mild)
- 1 lemon juiced, or 2 limes
- 1/4 cup chopped fresh cilantro (or 1 tablespoon dried cilantro)
- 1-2 teaspoons garlic powder
- dash of salt & pepper to taste
Instructions
- Slice open avocados, remove seeds (set aside for later) and then scoop out avocado into a medium bowl. Mash avocado with back of a fork until smooth, but slightly chunky if desired.
- Add the rest of ingredients & mix until well combined. Taste and add more garlic, salt, pepper, or cilantro if necessary.Add seeds back to guacamole and serve immediately.
Notes
To store guacamole for longer:
I put the guacamole in a storage container like Rubbermaid Premier (that's what I use and love). I then take the Press N Seal and press it against the guacamole and up the sides of the container to completely seal out the air. I then put the airtight lid OVER the Press N Seal layer. This technique has helped my guacamole last for DAYS!
Nutrition
Calories: 100kcal