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no oil baked chili lime tortilla chips vegan nutritarian
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No-Oil Chili Lime Tortilla Chips

These quick and easy baked no-oil chili lime tortilla chips requires only 3 ingredients and you'l never bought store bought chips again!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: chili lime, no-oil baked tortilla chips
Servings: 4
Calories: 100kcal
Author: Kim Murphy

Ingredients

  • 8 whole grain corn tortillas no oil added
  • 1 large lime
  • 1 tablespoon chili powder to taste

Instructions

  • Preheat oven to 350º. Line a baking sheet with parchment paper or silicone baking mat. If using foil, you will need to spray lightly with cooking spray.
  • Place 4 tortillas in a stack on a cutting board. Using a pizza cutter, slice tortillas into triangles - either quarters or sixths. Repeat with 4 more tortillas. Lay tortilla triangles on baking sheet in one layer.
  • Slice large lime and squeeze juice into a small bowl. Using a basting brush, brush lime juice onto each tortilla. Sprinkle with desired amount of chili powder.
  • Bake for 10 minutes, then flip tortillas and bake for 5 more minutes until lightly browned. Remove from oven and let cool for 10 minutes - they will crisp up a bit more after cooling. Store in a sealed bag or container in your pantry.

Nutrition

Calories: 100kcal