Course: Dressing, Salad, Side Dish
Cuisine: Gluten Free, Italian, Vegan, Whole Food Plant Based
Keyword: caesar dressing, creamed kale, kale, Salad
The most important thing is to use fresh bunches of kale and not bagged. The ribs are so bitter and tough & you get a lot of that in the bags. It is also not as fresh & much more expensive. It really makes a difference in this recipe!