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+ servings

Vegan No-Oil Sweet Cornbread

This sweet cornbread uses coconut flour & coconut milk to make it sweet!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American, Gluten Free, No-Oil, Nutritarian, Vegan
Keyword: cornbread, Gluten Free, Healthy, no oil recipe, non-dairy, Nutritarian, Vegan
Servings: 9
Calories: 171kcal
Author: Kim Murphy

Ingredients

  • 1 cup corn meal
  • 1 cup coconut flour
  • 3 cups coconut milk (refrigerated kind)
  • 2 tablespoons ground flax seed
  • 1 cup corn kernels
  • 1 tablespoon baking powder

Instructions

  • Preheat oven to 375º F. Lightly spray an 8X8 baking dish with olive oil cooking spray or line with parchment paper.
  • Combine all ingredients in a large bowl and mix well.
  • Pour mixture into baking dish and bake for 35-40 minutes or until toothpick inserted comes out clean and it is a light golden color.
    Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1piece | Calories: 171kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Sodium: 64mg | Potassium: 229mg | Fiber: 7g | Sugar: 4g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg