Chocolate Cherry Cookies
Servings: 12 servings
Calories: 113kcal
Ingredients
- 3/4 cup pitted dates
- 1 very ripe banana
- 2 tablespoons almond butter
- 1 cup old-fashioned oatmeal
- 1/2 cup almond flour
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened dried cherries, chopped
Instructions
- Chop dates and place in a bowl of warm water. Soak for 15 minutes.
- Preheat oven to 350º. Place a silicone baking mat on a baking sheet or cover with parchment paper.
- Drain the dates and place in a food processor. Pulse until a ball starts to form. Add almond butter and banana. Blend until smooth.
- Add vanilla extract, cocoa powder, almond flour, and oats and blend until smooth. Add water if too dry or add oats if too wet. Add cherries and blend until combined.
- Place small spoonfuls on the baking sheet. Makes 24 cookies. Bake for 15 minutes.
- Let cool for 10 minutes. Store in the refrigerator for up to a week.
Nutrition
Serving: 2cookies | Calories: 113kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 117mg | Fiber: 3g | Sugar: 9g | Vitamin A: 179IU | Calcium: 32mg | Iron: 1mg