Vegan Double Dark Chocolate Chip Cookies (WFPB, Oil Free, Refined Sugar Free)
Eating a healthy whole food plant based diet doesn't mean you can't have yummy treats without blowing your diet. With a few substitutions, you can create delicious WFPB desserts you can have any day of the week. These Vegan Double Chocolate Chip Cookies are oil free, whole grain, & refined sugar free.
Servings: 30 cookies
Calories: 102kcal
Ingredients
- 1 3/4 cups whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup coconut sugar or more date paste
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup date paste or more coconut sugar
- 1 cup unsweetened apple sauce
- 1/2 cup unsweetened plant milk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups vegan dark chocolate chips around 70% cocoa; I use Enjoy Life
Instructions
- Preheat an oven to 350º F. Line a baking sheet with a silicone baking mat or parchment paper.
- Mix together the dry ingredients in a large mixing bowl (whole wheat flour, cocoa powder, baking soda, salt, & coconut sugar).
- Add the date paste, apple sauce, plant milk, & vanilla extract. Mix well with a spoon until batter is fully combined.
- Fold in dark chocolate chips.
- Drop heaping tablespoon balls of dough on the baking sheet. Wet your fingers slightly and then flatten each on into a cookie shape. (They won't naturally flatten out while cooking because they don't contain oil or butter)
- Bake for 15 minutes then let cool for 5-10 minutes.
Notes
For gluten free, you can use oat flour or chickpea flour.
Store in air tight container or storage bag in the refrigerator for 1-2 weeks.
Nutrition
Serving: 1cookie | Calories: 102kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 95mg | Potassium: 134mg | Fiber: 2g | Sugar: 8g | Vitamin A: 12IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 1mg