Easy Vegan Crunchy Oatmeal Raisin Granola Recipe

It’s so easy to make your own homemade granola that’s vegan, oil free, and refined sugar free for a healthy cereal or snack. This recipe is a great crunchy Oatmeal Raisin flavor using pure maple syrup for natural light sweetness. It’s gluten free and whole food plant based and quick & simple with only 5 ingredients. #veganrecipes #granola #WFPB #plantbased #oatmealraisin #refinedsugarfree #oilfree #homemadegranola

Easy Vegan Crunchy Oatmeal Raisin Granola Recipe

Making your own homemade granola is so easy! Plus, it's much healthier and cheaper. This Vegan Oatmeal Raisin Granola Recipe is oil free and refined sugar free which is hard to find at the store. Use this as a healthy WFPB cereal, snack on the run, or topping for Acai Smoothie Bowls.

Prep Time5

Cook Time30

Total Time35

Servings: servings

Calories: 196kcal

Author: Kim Murphy

Ingredients

4 cups Old Fashioned Oats
1/2 cup raisins
1/2 cup pecans, chopped or walnuts or sliced almonds
2 teaspoons ground cinnamon
1/2 cup pure maple syrup
1/2 cup unsweetened apple sauce
1 tablespoon pure vanilla extract

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, add all the dry ingredients & mix to combine.
Add the wet ingredients & stir until well combined & coated.
Spread the granola mixture onto the baking sheet.
Bake for 30-35 minutes, flipping halfway, until golden brown. But be careful it doesn't burn toward the end.
Let cool for 15 minutes. Store in an airtight storage bag or container in your pantry.

Notes

To make this lower fat, leave out the nuts.

Feel free to change up the nuts, dried fruit, or even add shredded coconut to make it your own!

Nutrition