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How to Make Frozen Grapes

Frozen grapes are the PERFECT healthy snack! They are like little sorbet popsicle bites and I think it makes them taste better. Use any kind of grape like red, green, or even moondrop - you can even mix & match!
Prep Time5 minutes
Freezing Time6 hours
Total Time6 hours 5 minutes
Servings: 4
Calories: 104kcal
Author: Kim Murphy

Ingredients

  • 4 cups grapes any color

Instructions

  • Wash grapes under running water in a colander.
  • Remove grapes from stems & place in a gallon ziplock bag. (I don't even bother drying; I just shake off excess water)
  • Seal bag, removing excess air and place in the freezer.
  • Freeze for at least 5-6 hours or overnight.

Nutrition

Serving: 1cup | Calories: 104kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 288mg | Fiber: 1g | Sugar: 23g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg