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This healthy and simple vegan black bean burger recipe is the best and whole food plant based.  Gluten free and oil free, you will love the flavor of the mushrooms and onions. The black rice adds extra antioxidants, making these burgers a superfood for super immunity! #eattolive #healthyveganrecipes #plantbasedrecipes #wholefoodsplantbased #wfpb #superfoods #nutritarian #drfuhrman #nutritarianlife #forksoverknives #healthyvegan #blackbeanburgers

Eating whole food plant based can be SO delicious! One of the things that my kids sometimes complain about is not getting to eat “real” burgers anymore. So I decided I needed to make a burger that looked more like the color of a beef burger, but also contained a lot more nutrients. I have to be careful to really chop up vegetables as fine as possible. I find that if my oldest doesn’t SEE it, he will eat it and not complain.

You can use any kind of bean you have on hand, but I wanted to use black beans for this recipe to get the color right. The dark color hides vegetables better. Choose a low salt or no-sodium brand. If you need to add salt, add it yourself so you won’t have as much sodium.

Related reading – Top 7 Superfoods for Super Immunity

Black Rice is a great whole food plant based choice with high levels of antioxidants

I also wanted to use black rice, which I hadn’t worked with yet, but has much higher levels of antioxidants because of the dark color – anthocyanins. Black rice has even more concentrated levels of anthocyanins than blueberries! Black rice is a SUPERFOOD!

Standard disclosure – This post may contain links to affiliate products. If you click on a link and make a purchase, I may receive a small commission at no additional cost to you. I only recommend products I use and love!

Black rice is also called “Forbidden Rice”. But it definitely should not be forbidden from your diet because it’s super healthy! Black rice can be found at most local grocery stores in the rice section (duh) but you can also get it HERE on Amazon.

Since my oldest will refuse to eat his burger if I put any sort of vegetable on it, I decided to hide them in it. I used sautéed kale, onion, and mushrooms to add a big nutrient bang to these burgers. Just make sure you chop them very finely and they won’t notice….hopefully!

I made 8 rather large patties, but you can probably get closer to 10-12 if you make them slightly smaller.

Another idea you might consider is sprinkling the top of the burger with Everything Bagel Seasoning!

Good Carbs! Whole Grains are Whole Food Plant Based

Make sure to use a whole grain bun or lettuce leaf bun to keep this meal whole food plant based and top with any vegetables you choose – tomatoes, red onion, lettuce, avocado, pickles, low-sodium ketchup, or mustard. If you want cheese, choose a vegan brand – we like the Daiya cheddar or provolone deli style slices!

If you are looking for a delicious dessert to serve with dinner, try this Healthy Vegan Carrot Cake or Lentil Peanut Butter Cookies!

Superfood Black Bean Burgers

Onion makes burgers so savory! You won’t miss the meat!  This recipe is also made with black rice & kale so it has added antioxidants!
Prep Time10 mins
Cook Time1 hr 25 mins
Total Time1 hr 35 mins
Course: Dinner, Main Course
Cuisine: American, Gluten Free, Nutritarian, Vegan, Whole Food Plant Based
Keyword: Black Bean Burgers, Gluten Free, Healthy, no oil recipe, Nutritarian, Vegan, whole food plant based
Servings: 8 Servings
Calories: 265kcal
Author: Kim Murphy

Ingredients

  • 1 cup uncooked black rice
  • 2 cans low or no-sodium black beans, drained 15 ounce cans
  • 1 cup finely chopped onions
  • 1 /2 tablespoon minced garlic
  • 1/2 cup finely chopped kale
  • 1/2 cup chopped mushrooms
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup old-fashioned oats (if necessary)

Instructions

  • Preheat Oven to 350 degrees
  • Place 1 cup of black rice in a sauce pan with 1 3/4 cup water and bring to boil.  Cover, reduce to low heat, and simmer for about 45 minutes or until rice is tender.
  • While rice is cooking, water saute onion & garlic for about 3 minutes or until translucent.  Add mushrooms & kale, and continue sautéing for about 3-4 minutes until kale is wilted and mushrooms have softened, adding water as needed.  Remove from heat and let cool.
  • Puree black beans in a food processor.  Transfer to a large bowl and add garlic powder, onion powder, and Italian seasoning and mix until combined.  Mix in onion mix & black rice and mix until combined.  Add oats to thicken if necessary.
  • Form patties and place on non-stick baking sheet. Makes 8-10 medium to large size patties.  Bake for 20 minutes, then flip and bake 20 more minutes.

Nutrition

Serving: 1burger patty | Calories: 265kcal | Carbohydrates: 51g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 552mg | Fiber: 11g | Sugar: 1g | Vitamin A: 425IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 3mg
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